Clementine Latte Cotta With Blueberry Sauce

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Ingredients

CUSTARD:

1/4 tsp canola oil

1 3/4 C whole milk

2 tsp plain gelatin

3 tbsp sugar

2 tbsp finely grated clementine zest (if not available, substitute tangerines)

pinch of salt

3 tbsp fresh clementine juice

SAUCE:

1 C frozen blueberries, thawed

1 tbsp sugar

1 tbsp water

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