FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sweet And Sour Shrimp Soup

By Sunset
4 faves


Add a comment


2 tablespoons tamarind pulp* (from a 1-lb. brick)

1/2 cup vegetable oil

2 shallots, cut into 1/8-in.-thick slices, then dried with paper towels

1 garlic clove, minced

1/2 teaspoon sambal oelek* or other chili paste

1 qt. reduced-sodium chicken broth

About 1 tbsp. Thai or Vietnamese fish sauce

2 tablespoons sugar

2 Roma tomatoes, cut into 1-in. cubes

1 cup finely shredded green cabbage

1/4 fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks

2 cups bean sprouts

2/3 pound raw shrimp (26 to 30 per lb.), peeled and deveined

Several sprigs rice paddy herb or cilantro, chopped

15 Thai basil leaves, torn into pieces

2 Thai bird chiles or other small hot chiles, chopped

2 limes, cut into wedges

You might also like

Coconut Shrimp Soup
Framed Cooks
Shrimp Marinara Soup
Framed Cooks
Weeknight Noodle, Vegetable And Shrimp Soup
Turntable Kitchen
Shrimp Wonton Soup
Closet Cooking
Shrimp Dumpling Soup
Real Simple
Spicy Peanut-Shrimp Soup
Whole Living
Southwestern Shrimp Soup
Real Simple
Shrimp + Coconut Soup With Collard Greens
Kath Eats Real Food
Shrimp Soup
The Dr. Oz Show
Tom Yum Goong Soup (Thai Hot And Sour Shrimp Soup)
Closet Cooking