Passion Fruit Pound Cake

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Washington Post


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12 tablespoons (1 1/2 sticks) unsalted butter, plus more for the pan

1 1/2 cups flour, plus more for the pan

1 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

Finely grated zest of 2 oranges, preferably organic (about 4 teaspoons)

3 large eggs, at room temperature

1 teaspoon vanilla extract

1/2 cup strained passion fruit pulp (from about 6 passion fruits) or store-bought pulp, defrosted

1/3 cup sugar

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