Chicken Bbq

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Kath Eats Real Food


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2 pounds skinless, boneless chicken breasts

1 cup water

1 cup ketchup

1/3 cup worcestershire sauce

1 tablespoon fresh lemon juice

1 tablespoon prepared horseradish

1 tablespoon prepared mustard

1 teaspoon salt

shredded cabbage (around two cups)

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