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Italian Baked Rabbit With Green Olives & Lemon

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More from this source
BBC Good Food
Related tags
dairy free gluten free low fat nut free italian
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
11%
CHOL
46%
SOD
6%

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Ingredients for 4 servings

olive oil

1 onion , finely chopped

300.0ml white wine

2 lemons , zested and the juice of one, the other cut into wedges

1 rabbit , jointed into 6-8 pieces (ask the butcher to do this)

a handful of green olives , pitted or whole

3 potatoes , cut into chunks

4.0 tbsp chopped parsley

oregano or marjoram, finely chopped to make 1 tbsp

2 garlic cloves , crushed

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