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Fusilli With Italian Sausage & Arugula

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Eating Well
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salad low carb nut free mothers' day dinner lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon freshly ground pepper

4 ounces whole-wheat pasta, such as shells or fusilli

4 cups arugula, or baby spinach

1/8 teaspoon salt

2 cloves garlic, chopped

2 teaspoons extra-virgin olive oil

4 ounces hot Italian turkey sausage, removed from casing

1/4 cup finely shredded Pecorino romano, or Parmesan cheese

1/2 cup halved cherry tomatoes

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