Pad Thai Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
124%
CHOL
113%
SOD
262%

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Ingredients for 2 servings

2 whole eggs, beaten

3 ounces bean sprouts, divided

3/4 cup boiling water

2 tablespoons palm sugar

2 teaspoons minced garlic

1/2 cup roasted salted peanuts, chopped, divided

2 tablespoons fish sauce

1-ounce tamarind paste

1 to 2 tablespoons peanut oil

Freshly ground dried red chile peppers, to taste

1 tablespoon rice wine vinegar

4 ounces rice stick noodles

1 tablespoon dried shrimp

2 teaspoons salted cabbage

6 ounces Marinated Tofu, recipe follows

1 lime, cut into wedges

1 cup chopped scallions, divided

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