Mini Brie And Arugula Sandwiches With Apple Mustard

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Ingredients

1 Granny Smith apple, peeled, cored and chopped

1 tablespoon(s) lemon juice

2 teaspoon(s) sugar

1 1/2 tablespoon(s) Dijon mustard

1/8 teaspoon(s) salt

3/4 cup(s) (about 1 oz) packed baby arugula

12 thin slice(s) rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted

1 350g wheel(s) French Brie, cut into 24 wedges

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