Stir-Fried Tofu And Bok Choy

More from this source


Add a comment


1 lb. firm or extra-firm tofu, drained

1 Tbs. vegetable oil

1 bunch bok choy with leaves, sliced crosswise and rinsed

3 to 4 scallions (or other green spring onion such as ramps or Egyptian onion), thinly sliced

3 cloves garlic, minced

3 Tbs. bottled stir-fry sauce or to taste

Crushed red pepper flakes (optional)

Coarsely chopped peanuts (optional)

You might also like

Soba And Tofu In Ginger Broth
Whole Living
Stir-Fried Bok Choy And Mizuna With Tofu
Bon Appetit
Peanut Sauce Bento Bowl
Sprouted Kitchen
General Tso’s Tofu
Vegan YumYum
Glazed Tofu With Bok Choy
Real Simple
Soba Noodles With Tofu And Bok Choy
Dana Treat
Soba, Tofu, And Vegetable Stir-Fry
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Crazy Quick Dinner Idea: Miso Ramen Bowl {Vegan}
Cheeky Kitchen
Crispy Tofu With Noodles
Food & Wine