Creamy Fettuccine With Peas And Basil

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3/4 cup 3/4 cup oat milk

1/2 cup cashew butter, at room temperature

1 1/2 teaspoons kosher salt, divided

1 tablespoon olive oil

1 tablespoon chopped garlic

1 1/2 cups frozen peas

8 oz whole-wheat fettuccine

1/2 cup chopped fresh basil

1/2 teaspoon freshly ground black pepper

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