Potato And Chorizo Tortilla Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
52%
CHOL
92%
SOD
15%

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Ingredients for 10 servings

1 medium onion, chopped

8 large eggs

Kosher salt and freshly ground black pepper

4 fresh chorizo sausages, cut into slices

1 cup mixed baby greens, for garnish

1/2 cup milk

4 tablespoons extra-virgin olive oil

3 medium potatoes, peeled and cubed

1/2 lemon, juiced

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