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Cream Of Onion Soup

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An Edible Mosaic
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
59%
CHOL
23%
SOD
46%

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Ingredients for 4 servings

1 tablespoon unsalted butter

1 tablespoon olive oil

4 medium cooking onions, thinly sliced (about 4 cups sliced)

3 large cloves garlic, divided (2 minced and 1 peeled but left whole)

2 teaspoons minced fresh thyme leaves

1 bay leaf

3 cups beef stock

1/4 cup heavy cream

About 1/3 of a hearty multigrain baguette (stale is fine), thinly sliced on a diagonal

3 oz Gruyère or Emmental cheese, grated

Salt and pepper

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