Easy Homemade Chicken Broth

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Ingredients

1 leftover chicken (aka carcass) with excess fat removed (our crockpot “fautisserie” chicken works great!)

2-3 ribs celery, if they have leaves on- don’t cut them off!

2 carrots or a handful of baby carrots

1/4 of a large onion, or 1/2 of a smaller one

3 cloves garlic, smashed with a knife (see what I mean, here)

10 peppercorns

1 heaping tablespoon kosher salt

Herbs: fresh sprigs of parsley, thyme, and a bay leaf. Rosemary and sage also good. OR use dried herbs. I use 2 teaspoons each of sage, rosemary, and thyme, and also a handful of fresh parsley.

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