FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Easy Homemade Chicken Broth

Comments

Add a comment

Ingredients

1 leftover chicken (aka carcass) with excess fat removed (our crockpot “fautisserie” chicken works great!)

2-3 ribs celery, if they have leaves on- don’t cut them off!

2 carrots or a handful of baby carrots

1/4 of a large onion, or 1/2 of a smaller one

3 cloves garlic, smashed with a knife (see what I mean, here)

10 peppercorns

1 heaping tablespoon kosher salt

Herbs: fresh sprigs of parsley, thyme, and a bay leaf. Rosemary and sage also good. OR use dried herbs. I use 2 teaspoons each of sage, rosemary, and thyme, and also a handful of fresh parsley.

You might also like

Roast chicken & vegetable soup
Homemade
Potato and Onion Stacks
Homemade
Healthier chicken chow mein
Homemade
Vietnamese chicken curry
Chef: Uyen Luu
Beef & exotic mushroom stroganoff
Homemade
Chicken & spring vegetable casserole
Homemade
Barbecued Pork Ribs
Homemade
Spiced Chicken Butternut Couscous
Chef: Sarah Randell
Coronation chicken
Homemade
Roast Turkey with Herby Stuffing and Pan Gravy
Homemade