Cheesy Brunch Casserole

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Ingredients

1 pound turkey Italian sausage

5 cups herb-seasoned stuffing mix (such as Pepperidge Farm)

Cooking spray

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons butter, melted

1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese

2 cups 2% reduced-fat milk

1/2 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

2 (8-ounce) cartons egg substitute

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