The Summer Sage

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
5%
CHOL
0%
SOD
0%

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Ingredients for 1 serving

6 slices red plum, as ripe and juicy as possible

4 to 5 sage leaves, stems removed

1/4 to 1/2 ounce simple syrup (more for a sweeter drink, less for a more pronounced whiskey taste.)

Splash (about 1/8 ounce) fresh-squeezed lemon juice

2 ounces rye whiskey

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