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Ingredients

2 packages of circle wonton/dumpling wrappers (2-inch circles)

2 cup thinly sliced Napa/bok choy cabbage (diced sweet potato works as well)

1½ pounds ground pork sausage

4 teaspoons minced fresh or bottled ginger

1 green onion, finely chopped

2 teaspoons soy sauce

1 tablespoon soy sauce

1 tablespoon water

1 teaspoon balsamic vinegar

1 teaspoon brown sugar

1 clove garlic, minced