Chicken & Wild Rice Soup

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2 Quarts Homemade Roast Chicken Bone Broth

2 cups Leftover Roast Chicken Meat

5 stocks Celery, Chopped

3 x Carrots, peeled and chopped

1 x Yellow Onion, Chopped

2 tbsp Ghee

3 tbsp Dried Parsley

1 tsp Dried Thyme

1 cup Wild Rice

1 tbsp Raw Apple Cider Vinegar or Yogurt or Whey

Salt & Pepper to Taste

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