Asparagus With Gorgonzola And Roasted Walnuts

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
69%
CHOL
6%
SOD
16%

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Ingredients for 4 servings

1 bunch fresh asparagus

1/2 cup crumbled Gorgonzola cheese

1/2 cup coarsely chopped walnuts

2 tablespoons extra virgin olive oil

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