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Pumpkin Bread With Dates

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Nutrition per serving    (USDA % daily values)
CAL
110
FAT
7%
CHOL
9%
SOD
8%

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Ingredients for 24 servings

1 1/2 cups sugar

1 cup canned pumpkin puree

2 eggs

1/2 cup nut oil, such as walnut or almond or  sunflower seed oil

1 3/4 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. freshly grated nutmeg

1 cup coarsely chopped pitted dates

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