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Tomato, Radicchio And Grilled-Peach Salad With Basil Oil

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Food & Wine
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salad gluten free vegetarian memorial day lunch
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1 1/2 cups lightly packed basil leaves

1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil

salt and freshly ground pepper

4 small peaches, peeled and cut into 2-inch wedges

1 tablespoon fresh lemon juice

1 small head of radicchio, cored and thinly sliced

1/4 cup thinly sliced red onion

1/2 cup crumbled feta cheese

2 large tomatoes, thickly sliced

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