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Grilled Shrimp With A Tex-Mex Dry Rub

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
4%
CHOL
71%
SOD
63%

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Ingredients for 4 servings

1 pound shrimp, washed, deveined

1 teaspoon ancho chili powder

1/2 teaspoon sea salt

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 garlic clove, peeled, grated

1 teaspoon sugar

1 tablespoon beer

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