Steamed Salmon And Asparagus In Parchment

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1 1/2 pounds small new potatoes

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons cold unsalted butter, diced

4 salmon fillets (about 6 ounces each)

1 pound asparagus, trimmed and cut into 1-inch pieces

4 scallions, trimmed and sliced

4 tablespoons chopped fresh tarragon leaves

1 tablespoon extra-virgin olive oil

2 lemons, halved

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