Afghan Dumplings With Lamb Kofta And Yogurt Sauce

By Food52
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Ingredients

4 tablespoons extra-virgin olive oil, divided

1 large yellow onion, finely chopped

2 cloves garlic, minced

1 pound ground lamb

1 cup tomato sauce

1 1/2 teaspoon paprika

1 1/2 teaspoon ground coriander

3 teaspoons Kosher salt, divided

1/2 teaspoon ground black pepper

1 pound scallions, washed

1/2 teaspoon red pepper flakes

1 package won ton wrappers

1 teaspoon white vinegar

1 cup plain, whole milk yogurt

1/2 teaspoon dried, ground garlic

1 tablespoon dried mint

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