Red Wine And Rosemary Figs With Fromage Blanc Sorbet

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3/4 cup sugar

1 1/2 cups water

2 tablespoons honey

2 teaspoons finely grated lemon zest

1 tablespoon fresh lemon juice

8 ounces fromage blanc

1/2 cup sugar

2 cups dry red wine, such as Pinot Noir

2 stems fresh rosemary

3 strips (3 inches each) lemon zest

1 pound fresh figs (any type), quartered

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