Goodfellows Asparagus Salad With Parmesan Crackers

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Wisconsin Cheese


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3 quarts cooked asparagus, trimmed

2 cups mayonnaise

2/3 cup buttermilk

3 tablespoon fresh lime juice

2 cloves garlic, minced

2 tablespoon fresh chives, minced

2 teaspoons honey

1 teaspoon kosher salt

1 teaspoon cracked black pepper

1/4 teaspoon hot pepper sauce

1/4 teaspoon ground red pepper

1 cup aged Wisconsin Parmesan cheese, grated

1 1/2 gallons baby greens or arugula

1 1/2 quarts aged Wisconsin Parmesan cheese, shaved


1 1/2 quart chicken stock or water

1 1/2 teaspoons kosher salt

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons cumin, ground

1 teaspoon ground red pepper

3 cups cornmeal

3 cups Wisconsin Aged Parmesan cheese, grated

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