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Open Ravioli Of Asparagus

2 faves
Nutrition per serving    (USDA % daily values)
CAL
961
FAT
236%
CHOL
110%
SOD
60%

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Ingredients for 2 servings

200.0g asparagus tips, blanched for 2 minutes

a small glass dry white wine

1 shallot , finely chopped, fried in a little butter

6 fresh lasagne sheets, trimmed into squares and cooked until al dente

garlic clove , crushed

142.0ml carton double cream

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