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Apple Farro Breakfast Bowl With Cranberries And Hazelnuts

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The Kitchn
Related tags
vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
85%
CHOL
4%
SOD
126%

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Ingredients for 2 servings

1/2 cups farro

1 1/2 cups water

1/4 teaspoon salt

1 firm apple, cored and chopped into small cubes

1 tablespoon coconut oil

dash of cinnamon

1/4 cup dried cranberries

1/4 cup toasted hazelnuts, chopped

1/2 cup greek yogurt

3 tablespoons honey

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