Seared Brussels Sprouts With Bacon Lardons

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
60%
CHOL
10%
SOD
16%

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Ingredients for 8 servings

1/2 pound slab bacon, cut into 1/2-inch by 1/4-inch lardons

3 tablespoons olive oil

2 pounds small brussels sprouts, outer leaves discarded, stems trimmed, split in half

Kosher salt and freshly ground black pepper

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