Spaghetti Carbonara

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
169%
CHOL
147%
SOD
89%

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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil

10 ounces pancetta, cut into 1/2-inch dice

1 pound spaghetti

1 cup heavy cream, plus more if needed

4 large egg yolks

2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

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