Baked Tortellini Soup

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

16 ounces tri-color cheese tortellini, cooked al dente and drained

1 (15 ounce) can kidney beans , drained and rinsed (can use butter beans)

1 teaspoon garlic , minced

4 cups beef broth

garnish with grated parmesan cheese

1 1/2 cups peeled and thinly sliced carrots

2 cups diced zucchini

2 cups water

1/4 teaspoon ground black pepper

1 (6 ounce) can pitted sliced ripe olives , drained

serve with garlic or regular French bread

1 1/2 lbs Italian sausages

1 1/2 teaspoons italian seasoning

1 cup chopped onion

1 (16 ounce) can whole tomatoes

You might also like

Naptime Chicken & Tortellini Soup
The Naptime Chef
Chicken Tortellini Soup
Framed Cooks
Tortellini Soup
Real Simple
Creamy Parmesan Tomato And Spinach Tortellini Soup
Closet Cooking
White Bean Tortellini Soup
Cheeky Kitchen
Turkey Meatball Spinach Tortellini Soup
Skinny Taste
Creamy Parmesan Mushroom And Spinach Tortellini...
Closet Cooking
Three Cheese Mushroom And Tortellini Soup
Skinny Taste
Spinach And Artichoke Dip Tortellini Soup
Closet Cooking
Chicken And Tortellini Soup
Real Simple