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Black Quinoa & Kale Salad

38 faves | 2 recommends
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Running With Tweezers
Related tags
salad sides vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
116%
CHOL
15%
SOD
19%

Comments

This looks like such a good Thanksgiving side!
Sami Naffziger   •  21 Nov   •  Report
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Ingredients for 2 servings

4 handfuls kale mixture or 4 large leaves of kale/borecole, rinsed, drained & tough stems removed

2 small Gala apples, rinsed and chopped

1 cup black quinoa, rinsed and picked through

2 ounces good quality goat cheese

3 tablespoons excellent quality extra virgin olive oil

juice and zest of one lemon

1/4 teaspoon good quality prepared horseradish

1 tsp. good quality dijon mustard

1 tsp. good quality honey

sea salt and fresh ground pepper to taste

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