Sauteed Green Beans With Warm Tomato, Bacon & Shallot Dressing

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Ingredients

1 pound green beans, cleaned and trimmed

2 medium tomatoes, about 12 ounces

6 ounces bacon, sliced crosswise into thin strips about 3/8 -inch thick

2 medium shallots, minced

1/4 cup cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

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