Japanese-Style Deep Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
143
FAT
17%
CHOL
53%
SOD
25%

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Ingredients for 8 servings

1/2 teaspoon white sugar

1/2 teaspoon salt

1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes

2 eggs, lightly beaten

3 tablespoons potato starch

1 tablespoon soy sauce

1 tablespoon grated fresh ginger root

1 tablespoon minced garlic

1 tablespoon sesame oil

1 tablespoon rice flour

1/8 teaspoon chicken bouillon granules

1/2 teaspoon black pepper

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