Linguine Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
32%
CHOL
66%
SOD
17%

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Ingredients for 8 servings

1/2 teaspoon salt

2 minced garlic cloves

1 cup chopped carrot

1 tomato , seeded and diced

1 1/4 cups egg substitute or 5 whole eggs

1 diced red pepper

1/4 cup chopped onion

1/2 lb asparagus , cut into 1-inch pieces

1/4 teaspoon black pepper

1 teaspoon dried marjoram

1/4 cup grated parmesan cheese

8 ounces linguine , cooked

3 tablespoons olive oil , divided

1 teaspoon dried oregano

1 teaspoon dried basil

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