Fig Goat Cheese Pie With Rosemary And Meyer Lemon

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In Erika's Kitchen


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2 lbs fresh figs

1/3 cup plus 2 Tbsp raw sugar, divided

zest and juice of 1 large or 2 small Meyer lemons

2 tsp chopped fresh rosemary, divided

2 cups all-purpose flour

1/4 tsp salt

2/3 cup olive oil

1/3 cup plus 3 Tbsp heavy cream

8 ounces fresh goat cheese

2 eggs

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