Chap Chae Noodles

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8 ounce(s) Black chap chae noodles

1 clove(s) garlic finely chopped

1 piece(s) sweet onion sliced into thin strips

1/2 pound(s) baby spinach parboiled

2 piece(s) carrots julienned

3 piece(s) scallions chopped

1/2 cup(s) Napa cabbage chopped

5 piece(s) shiitake mushrooms rehydrated if dried and then sliced

2 tablespoon(s) vegetable or olive oil

2 tablespoon(s) sesame oil

3 tablespoon(s) soy sauce

1 teaspoon(s) sugar

Salt to taste

Sesame seeds (optional)

6 ounce(s) beef or pork (sukiyaki slice)

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