Duck Tacos With Chipotle Cherry Salsa And Crumbled Goat Cheese

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
115%
CHOL
45%
SOD
130%

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Ingredients for 4 servings

1 pound duck breast

2 teaspoons chipotle chili powder

1 teaspoon cumin, toasted and ground

1/4 teaspoon salt to taste

2 cups chipotle cherry salsa

12 small corn tortillas, lightly toasted

2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream

4 ounces goat cheese, crumbed

cress sprouts for garnish (optional)

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