Suzanne's Best Brownies

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10 tablespoons (1 1/4 sticks) unsalted butter

1 1/4 cups sugar

3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)

1/4 teaspoon salt

2 teaspoons almond extract

2 cold large eggs

1/2 cup all-purpose flour

2/3 cup pecan pieces

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