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Clam Chowder

Nutrition per serving    (USDA % daily values)
CAL
394
FAT
65%
CHOL
38%
SOD
58%

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Ingredients for 5 servings

1/2 cup bacon, cut into lardons

1 cup onion, diced

1 cup mushrooms, Crimini or button, quarters or sixths

2 x garlic cloves, minced

2 cup clams

8 oz clam juice

2 cup chicken stock

3/4 cup white wine

1 cup red potatoes, quartered

1/2 cup cream or half and half

rosemary & Bay Leaf, or other aromatic of choice

1 pinch cayenne (optional)

salt and pepper

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