Chicken-Mint Couscous With Raisins And Apricots

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Oxmoor House


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2 1/2 cups water

8 peppermint tea bags

1/2 cup chopped dried apricots

1 cup uncooked couscous

1 pound boneless, skinless chicken breasts or thighs

2 tablespoons olive oil

1/2 cup raisins

2 tablespoons butter

2 teaspoons salt

1/4 teaspoon ground cinnamon

2 tablespoons chopped fresh mint (optional)

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