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Grilled Red Snapper In Banana Leaves

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
18%
CHOL
56%
SOD
45%

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Ingredients for 4 servings

3 oranges, divided

2-1/2 lb. whole red snapper, scaled, dressed

2 large banana leaves

1/2 cup KRAFT Original Barbecue Sauce

1/2 cup finely chopped hearts of palm

1/4 cup finely chopped red onions

1/4 cup finely chopped cilantro

2 slices OSCAR MAYER Baked Cooked Ham, finely chopped

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