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Egg White And Avocado Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces

1 rib celery, cut into 1/4-inch pieces

1 avocado, cut into 1/2-inch pieces

1 Granny Smith apple, cut into 1/4-inch pieces

2 tablespoons light mayonnaise

1 tablespoon finely chopped fresh flat-leaf parsley

2 teaspoons freshly squeezed lemon juice

Pinch of cayenne pepper

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Butter lettuce, for serving

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