Sugar Snap Pea And Cucumber Salad

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1 pound sugar snap peas, trimmed

2 tablespoons chopped walnuts, toasted

1 tablespoon fat-free chicken broth or water

1 tablespoon walnut oil

1 1/2 teaspoons fresh lemon juice

1/8 teaspoon cayenne

1 tablespoon chopped fresh dill

1 English cucumber, halved lengthwise and cut crosswise into 1/4-inch-thick slices

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