Old-Fashioned Tapioca With Sauteed Nectarines

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
23%
CHOL
58%
SOD
16%

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Ingredients for 4 servings

3 tablespoons quick-cooking tapioca

1/4 cup sugar

1/4 cup honey

1/4 teaspoon salt

2 large eggs

2 cups milk

2 large nectarines (about 10 ounces total), each sliced into 10 wedges

1/4 teaspoon ground ginger

4 springs fresh mint, (optional)

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