Roasted Chicken With Tomatoes And Olives Recipe

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1 lemon

2 pints grape tomatoes

1 head garlic, cloves separated

1 cup pitted kalamata olives, halved

8 sprigs fresh thyme

2 tablespoons olive oil

1 3-pound chicken, cut into 8 pieces

kosher salt and black pepper

1/2 cup dry white wine

1 small loaf country bread, warmed (optional)

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