Port-And-Spice Poached Pears With Granita

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
28%
CHOL
10%
SOD
4%

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Ingredients for 4 servings

4 firm-ripe Bosc pears

2 cups unsweetened white grape juice

2 cups ruby Port

1/4 cup sugar

6 green or white cardamom pods, smashed

1 (1-inch) piece cinnamon stick

2 whole cloves

1 1/4 cups water

3 tablespoons fresh lemon juice

2/3 cup créme fraîche, well stirred

Special equipment: parchment paper

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