Fresh Vegetable And Tortelloni Pasta Salad

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Oxmoor House


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1 (9-ounce) package fresh rainbow five-cheese tortelloni (such as Monterey Pasta Company)

2 cups (1-inch) sliced asparagus (about 1/2 pound)

2 teaspoons olive oil

2 garlic cloves, minced

1 (6-ounce) package fresh baby spinach

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons fresh lemon juice

3 tablespoons shaved fresh Parmesan cheese

3 tablespoons pine nuts, toasted

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