White Chocolate Macadamia Brownies

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6 ounces fine-quality or premium white chocolate, chopped

5 tablespoons unsalted butter, cut into pieces

2 large eggs

1 cup sugar

1 teaspoon vanilla

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup macadamia nuts, toasted lightly and chopped coarse

1/2 cup semisweet chocolate chips

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