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Corn Muffins With Bacon Bits And Cheddar Cheese Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
53%
CHOL
19%
SOD
20%

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Ingredients for 6 servings

A drizzle extra-virgin olive oil

1/3 pound brick sharp yellow Cheddar, chopped into 1/4-inch dice

1 box corn muffin mix plus ingredients according to package directions to make 1 batch muffins

6 slices bacon, chopped

3 to 4 tablespoons finely chopped chives

1 rounded teaspoon smoked sweet paprika

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