Artichoke-Olive Chicken Bake

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Nutrition per serving    (USDA % daily values)
CAL
218
FAT
40%
CHOL
18%
SOD
34%

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Ingredients for 8 servings

1 teaspoon italian seasoning

1 (14 ounce) can artichoke hearts , drained and quartered

1 (15 ounce) can Italian-style diced tomatoes , Undrained

salt and pepper

2 cups mozzarella cheese , shredded

1 1/2 cups uncooked pasta , rotini or penne

1 medium onion , chopped

1 tablespoon olive oil

1 green pepper , chopped

1 (6 ounce) can black olives , drained

2 cups cooked chicken, shredded

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